Jimbo’s Kitchen, dba New England Cupboard, is recalling Jimbo’s Bloody Mary Mix as it contains undeclared allergens soy, wheat and sulfites, the U.S. Food and Drug Administration said.<\/p>\n
The affected products were packaged in a 4″x6″ stand up plastic resealable pouch. They were manufactured from August 23, 2019 till August 23, 2021 with UPC code 7 87562 00099 9.<\/p>\n
Jimbo’s Bloody Mary Mix was distributed to local retail, boutique, and mom & pop stores in various states of ME, NH, VT, MA, MD, MN. The affected products were also sold to wholesale from August 23, 2019 till August 23, 2021.<\/p>\n
The agency noted that on the back label of the finished product, the ingredients list for Worcestershire Powder did not have all the sub-ingredients listed. These include corn syrup solids, salt, caramel color, garlic, sugar, spices, soy sauce solids -naturally fermented wheat and soybeans, salt, maltodextrin, caramel color, palm oil, tamarind, natural flavors, and sulfiting agents, etc.<\/p>\n
The issue was discovered during an FDA inspection.<\/p>\n
People who have an allergy or severe sensitivity to soy, wheat and sulfites may get serious or life-threatening allergic reaction if they consume these products. <\/p>\n
However, the company has not received any reports of illnesses to date related to the recalled product.<\/p>\n
Consumers who purchased Jimbo’s Bloody Mary Mix are asked to contact the firm for a full refund or get the updated info from the back label.<\/p>\n
In similar incidents, RMH Foods, LLC in mid-August recalled 583 cases of Gordon Choice Deli Style Tuna and Chicken Salads for potentially containing undeclared wheat and tuna allergens.<\/p>\n
Frito-Lay North America, the convenient foods division of food and beverages giant PepsiCo, Inc., also called back a limited number of Wavy Lay’s Original Potato Chips citing undeclared milk ingredients. <\/p>\n