All those vegetables in the crisper, diced and roasted under a miso glaze, with rice and, um, that one last beer from the weekend<\/em>. That\u2019s good eating, don\u2019t get me wrong. Lately, though, it just makes me sigh, to cook that way.<\/p>\nWhat if I\u2019d thought ahead? I used to! All the time! Then there might be tempeh amid the condiments, so I could make this marvelous recipe for the Indonesian dish tempe penyet (above), fried flattened tempeh dressed in fragrant sambal sauce. I could have had some canned Hatch green chiles on a shelf, for this green chile chicken stew. I should have picked up fish, for that Neapolitan classic pesce all\u2019acqua pazza, \u201cfish in crazy water,\u201d the flesh poached in a garlicky tomato sauce studded with fennel seeds. All this is possible, for the person who plans.<\/p>\n
And I will be one of them again, now that summer\u2019s coasting toward its end and all those easy meals of perfect tomatoes and the sweetest corn will soon pass into memory, now that work and school and masked socializing are ramping up again. I\u2019ll greet autumn with a crisp salute as I replenish the pantry, the freezer, the bar. Please join me.<\/p>\n
And what then? Crisp gnocchi with brussels sprouts and brown butter, for one meal, and penne alla vodka for another. Slab-bacon tacos with burned-scallion crema. Duck confit! I\u2019ll spin up a blueberry cinnamon coffee cake just because, and mix myself a Long Island iced tea if only to prove I have the ingredients. (Tough to cook after that one. That might be an order-in-wings kind of evening.)<\/p>\n
This isn\u2019t possible for all of us \u2014 cramped finances can intrude on meal planning, and, having shopped, there\u2019s a tyranny to having two huge bouquets of kale in the bottom of the refrigerator, taunting you \u2014 but I think it\u2019s still worth trying to have as stocked a pantry as you can manage, to have thought through the proteins you\u2019ll cook, not just for this evening\u2019s meal but for coming ones as well. <\/p>\n
Thousands and thousands more recipes to consider adding to your shopping lists are waiting for you on New York Times Cooking. (Yes, you need a subscription to access them. Subscriptions support our work. Please, if you haven\u2019t already, subscribe today!) You\u2019ll find further inspiration on our Instagram and Twitter accounts, and on YouTube, too. (Why, here\u2019s the British chef Jamie Oliver now, making his \u201cultimate veggie burgers\u201d in our kitchen.)<\/p>\n
And we\u2019ll be standing by to help, should something go sideways while you\u2019re cooking or using our site and apps. Just write: cookingcare@nytimes.com and someone will get back to you.<\/p>\n
Now, it\u2019s a day\u2019s travel over hard country from considerations of veal stock and the proper length of time to cook a jammy, soft-boiled egg, but I enjoyed David Jacob Kramer\u2019s look, in GQ, at the vanishing hippie utopias of the state of California.<\/p>\n
Here\u2019s Jason Farago in The Times, on how artists and other culture operatives struggled to address what happened to us on Sept. 11, 2001.<\/p>\n
Also in The Times, this fascinating Susanne Fowler interview with Rebecca Struthers, a British watchmaker and watch restorer whose book, \u201cHands of Time: A Watchmaker\u2019s History\u201d is coming out next year. (Look, watches are cool. Full stop.)<\/p>\n
Finally, here\u2019s Groupe RTD to play us out of here, \u201cRaga Kaan Ka\u2019Eegtow (You Are the One I Love).\u201d Enjoy that, and I\u2019ll be back on Wednesday.<\/p>\n<\/p>\n
Site Index<\/h2>\nSite Information Navigation<\/h2>\n
Source: Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"After a summer of breezy cooking with<\/p>\n","protected":false},"author":3,"featured_media":138609,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23056],"tags":[],"yoast_head":"\n
Stock Your Pantry! - Pre Coin News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/precoinnews.com\/world-news\/stock-your-pantry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stock Your Pantry! - Pre Coin News\" \/>\n<meta property=\"og:description\" content=\"After a summer of breezy cooking with\" \/>\n<meta property=\"og:url\" content=\"https:\/\/precoinnews.com\/world-news\/stock-your-pantry\/\" \/>\n<meta property=\"og:site_name\" content=\"Pre Coin News\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-13T16:50:34+00:00\" \/>\n<meta name=\"author\" content=\"mediabest\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/precoinnews.com\/wp-content\/uploads\/2021\/09\/Stock-Your-Pantry.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"mediabest\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/precoinnews.com\/world-news\/stock-your-pantry\/\",\"url\":\"https:\/\/precoinnews.com\/world-news\/stock-your-pantry\/\",\"name\":\"Stock Your Pantry! - Pre Coin News\",\"isPartOf\":{\"@id\":\"https:\/\/precoinnews.com\/#website\"},\"datePublished\":\"2021-09-13T16:50:34+00:00\",\"dateModified\":\"2021-09-13T16:50:34+00:00\",\"author\":{\"@id\":\"https:\/\/precoinnews.com\/#\/schema\/person\/ad0e9920e03d3b41c7ad02a18375d76a\"},\"breadcrumb\":{\"@id\":\"https:\/\/precoinnews.com\/world-news\/stock-your-pantry\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/precoinnews.com\/world-news\/stock-your-pantry\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/precoinnews.com\/world-news\/stock-your-pantry\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/precoinnews.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"World News\",\"item\":\"https:\/\/precoinnews.com\/category\/world-news\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Stock Your Pantry!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/precoinnews.com\/#website\",\"url\":\"https:\/\/precoinnews.com\/\",\"name\":\"Pre Coin News\",\"description\":\"precoinnews.com\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/precoinnews.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/precoinnews.com\/#\/schema\/person\/ad0e9920e03d3b41c7ad02a18375d76a\",\"name\":\"mediabest\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/precoinnews.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/f5f13cb3b94fc348d515c0951f6ca073?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/f5f13cb3b94fc348d515c0951f6ca073?s=96&d=mm&r=g\",\"caption\":\"mediabest\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Stock Your Pantry! - Pre Coin News","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/precoinnews.com\/world-news\/stock-your-pantry\/","og_locale":"en_US","og_type":"article","og_title":"Stock Your Pantry! - Pre Coin News","og_description":"After a summer of breezy cooking with","og_url":"https:\/\/precoinnews.com\/world-news\/stock-your-pantry\/","og_site_name":"Pre Coin News","article_published_time":"2021-09-13T16:50:34+00:00","author":"mediabest","twitter_card":"summary_large_image","twitter_image":"https:\/\/precoinnews.com\/wp-content\/uploads\/2021\/09\/Stock-Your-Pantry.jpg","twitter_misc":{"Written by":"mediabest","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/precoinnews.com\/world-news\/stock-your-pantry\/","url":"https:\/\/precoinnews.com\/world-news\/stock-your-pantry\/","name":"Stock Your Pantry! - Pre Coin News","isPartOf":{"@id":"https:\/\/precoinnews.com\/#website"},"datePublished":"2021-09-13T16:50:34+00:00","dateModified":"2021-09-13T16:50:34+00:00","author":{"@id":"https:\/\/precoinnews.com\/#\/schema\/person\/ad0e9920e03d3b41c7ad02a18375d76a"},"breadcrumb":{"@id":"https:\/\/precoinnews.com\/world-news\/stock-your-pantry\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/precoinnews.com\/world-news\/stock-your-pantry\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/precoinnews.com\/world-news\/stock-your-pantry\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/precoinnews.com\/"},{"@type":"ListItem","position":2,"name":"World News","item":"https:\/\/precoinnews.com\/category\/world-news\/"},{"@type":"ListItem","position":3,"name":"Stock Your Pantry!"}]},{"@type":"WebSite","@id":"https:\/\/precoinnews.com\/#website","url":"https:\/\/precoinnews.com\/","name":"Pre Coin News","description":"precoinnews.com","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/precoinnews.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/precoinnews.com\/#\/schema\/person\/ad0e9920e03d3b41c7ad02a18375d76a","name":"mediabest","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/precoinnews.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/f5f13cb3b94fc348d515c0951f6ca073?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f5f13cb3b94fc348d515c0951f6ca073?s=96&d=mm&r=g","caption":"mediabest"}}]}},"_links":{"self":[{"href":"https:\/\/precoinnews.com\/wp-json\/wp\/v2\/posts\/138610"}],"collection":[{"href":"https:\/\/precoinnews.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/precoinnews.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/precoinnews.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/precoinnews.com\/wp-json\/wp\/v2\/comments?post=138610"}],"version-history":[{"count":0,"href":"https:\/\/precoinnews.com\/wp-json\/wp\/v2\/posts\/138610\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/precoinnews.com\/wp-json\/wp\/v2\/media\/138609"}],"wp:attachment":[{"href":"https:\/\/precoinnews.com\/wp-json\/wp\/v2\/media?parent=138610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/precoinnews.com\/wp-json\/wp\/v2\/categories?post=138610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/precoinnews.com\/wp-json\/wp\/v2\/tags?post=138610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![](\"https:\/\/static01.nyt.com\/images\/2018\/06\/21\/multimedia\/author-sam-sifton\/author-sam-sifton-thumbLarge.png\")
<\/p>\n![](\"https:\/\/static01.nyt.com\/images\/2021\/07\/20\/dining\/ll-tempe-penyet-copy\/merlin_190839744_aa514d2d-d48c-4d57-8016-3d95b48e1323-articleLarge.jpg\")
<\/p>\n