Top Auckland restaurant Euro has revealed it is closing it doors, with owners blaming Covid-19.<\/p>\n
The Princes Wharfrestaurant confirmed the “sad news” today on social media.<\/p>\n
“This week we have made the extremely difficult decision to keep Euro closed.<\/p>\n
“The ongoing challenges caused by the Covid-19 pandemic over the past 18 months have meant that it is no longer sustainable to reopen, despite doing everything in our power to do so.<\/p>\n
“We’re incredibly proud of everything we’ve achieved since Euro first opened in 1999 and it’s been our privilege to welcome you through our doors over the last 22 years.<\/p>\n
“We’re particularly proud of our amazing Euro team – for the consistently exceptional food, beverage and service they’ve delivered and all the good times our guests have experienced.<\/p>\n
“Euro holds a special place in the hearts of so many – whether you’ve celebrated a special occasion here, attended one of our legendary long lunches or simply dined with us, we’re extremely grateful to each and every one of you for your continued support.”<\/p>\n
The owners said it had been an “amazing journey” and they were sad that patrons would not be able to enjoy a “last hurrah” at the venue.<\/p>\n
“We’d like to thank you from the bottom of our hearts for all the wonderful memories.”<\/p>\n
Last year the restaurant – one of the Viaduct’s original businesses – had announced a change of pace. Adapt or die was the hospitality industry’s post-lockdown mantra and Euro Bar and Restaurant’s response appeared pitch-perfect: stylish but informal, less fine dining and more shared plates, Herald reviewer Kim Knight wrote.<\/p>\n
Top chef Simon Gault had worked at the restaurant and one customer once contacted the Herald to complain she’d been rejected at the door because she didn’t look rich enough.<\/p>\n
To our beloved friends and guests,Some sad news today.This week we have made the extremely difficult decision to…<\/p>\n