{"id":141829,"date":"2021-10-15T09:56:26","date_gmt":"2021-10-15T09:56:26","guid":{"rendered":"https:\/\/precoinnews.com\/?p=141829"},"modified":"2021-10-15T09:56:26","modified_gmt":"2021-10-15T09:56:26","slug":"salt-bae-nusr-et-latest-cold-restaurant-savaged-for-serving-bad-pub-grub-despite-menus-astronomical-prices","status":"publish","type":"post","link":"https:\/\/precoinnews.com\/world-news\/salt-bae-nusr-et-latest-cold-restaurant-savaged-for-serving-bad-pub-grub-despite-menus-astronomical-prices\/","title":{"rendered":"Salt Bae Nusr-Et latest &#8211; &#x27;Cold&#x27; restaurant SAVAGED for serving &#x27;bad pub grub&#x27; despite menu&#x27;s astronomical prices"},"content":{"rendered":"<p>DINERS at Salt Bae\u2019s new London restaurant Nusr-et have furiously branded it &quot;PUB FOOD&quot;.<\/p>\n<p>Writing on TripAdvisor, the customer branded the restaurant&#x27;s prices &#8211; which include \u00a3850 for a gold-coated steak and a \u00a3100 burger both on offer &#8211; as &quot;ridiculous&quot; and not worth the hype. <\/p>\n<p>&quot;Apparently &#x27;upstairs&#x27; is actually outside. I wasn\u2019t happy seating outside, as it was really cold.&quot; They said they were not allowed to put a gas heater on but no-one ever apologised for their treatment. <\/p>\n<p>He said the service he received was &quot;terrible&quot; and the food &quot;wasn&#x27;t even nice&quot;, adding &quot;It was the worst experience and the worst food we had, for the money we have spent. Just ridiculous.&quot;<\/p>\n<p><strong><em>Read our Salt Bae live blog for the latest updates&#8230;.<\/em><\/strong><\/p>\n<ul>\n<li><span>Louis Allwood<\/span><span><time dateTime=\"2021-10-15T09:45:08.000Z\">2 minutes ago<\/time><\/span><br \/>\n<h3>Who is Salt Bae?<\/h3>\n<p>Salt Bae was a viral internet meme which blew up at the start of 2017.<br \/>The man behind the meme is a Turkish chef and restaurant owner called Nusret G\u00f6k\u00e7e.<\/p>\n<p>The video of him lovingly preparing an Ottoman steak, posted on January 7, 2017, has to date garnered more than 16 million views.<\/p>\n<p>His strangely sensual meat videos soon evolved into a series of viral memes, with viewers taking particular delight in the flamboyant way Nusret sprinkled a handful of salt crystals at the end of the clip.<\/p>\n<p>Nusret became a celebrity in his own right, cooking for celebrities like\u00a0David Beckham,\u00a0Leonardo DiCaprio, and\u00a0DJ Khaled.<\/p>\n<figure class=\"article__media\"><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.thesun.co.uk\/wp-content\/uploads\/2018\/01\/NINTCHDBPICT000495694291-e1601379850131.jpg\"><\/li>\n<li><span>Louis Allwood<\/span><span><time dateTime=\"2021-10-15T09:30:58.000Z\">16 minutes ago<\/time><\/span><br \/>\n<h3>How did Nur-Et become famous?<\/h3>\n<p>G\u00f6k\u00e7e became famous from\u00a0a series of viral Internet videos and memes.<\/p>\n<p>His fame came from a\u00a0viral video, \u201cOttoman Steak\u201d, posted on 7 January 2017.<\/p>\n<p>The video shows him cutting meat and sprinkling salt on it in a \u201csuavely\u201d way.<\/p>\n<p>The video received more than 10 million views on Instagram, and it was at that moment her was nicknamed \u201cSalt Bae\u201d because of his certain way of salting meat.<\/p>\n<\/li>\n<li><span>Louis Allwood<\/span><span><time dateTime=\"2021-10-15T09:15:05.000Z\">32 minutes ago<\/time><\/span><br \/>\n<h3>Decor slammed \u2018like a decaying seaside bistro&#x27;<\/h3>\n<p>SALT Bae&#x27;s London restaurant decor has been slammed as &quot;like a decaying seaside bistro hosting a cheap Christmas do&quot;.<\/p>\n<p>Turkish-born internet icon\u00a0Nusret G\u00f6k\u00e7e\u00a0has hit the headlines for the extravagant prices at his upmarket Knightsbridge eatery &#8211; with a \u00a3850 gold-coated steak and a \u00a3100 burger both on offer.<\/p>\n<p>Now, furious critics have turned to Nusr-Et&#x27;s interiors, with some blasting the decorating as like a &quot;sh**** lobby of a hotel&quot;.<\/p>\n<p>One Reddit user wrote: &quot;You can&#x27;t even claim you&#x27;re going there to enjoy the ambience.<\/p>\n<p>&quot;The place legitimately looks like an early 2000s, recently refurbished casino bistro in a sh** seaside town.&quot;<\/p>\n<p>Another user replied: &quot;Wow. As someone who lives in a sh** seaside town full of tacky refurb restaurants, even I&#x27;d turn my nose up at\u00a0that.<\/p>\n<p>&quot;The ambiance is &#x27;cheap Christmas-do on a decaying pier that does weddings on the side&#x27;, and those chairs look really uncomfortable.&quot;<\/p>\n<\/li>\n<\/ul>\n<ul>\n<li><span>Louis Allwood<\/span><span><time dateTime=\"2021-10-15T09:00:56.000Z\">46 minutes ago<\/time><\/span><br \/>\n<h3>Where are Salt Bae\u2019s restaurants?<\/h3>\n<p>Nusret is now the co-owner of steakhouse chain Nusr-Et (named after himself).<\/p>\n<p>According to Turkish media, its a million-dollar empire with 400 employees.<br \/>Nusr-et\u2019s restaurant locations are spread across the globe.<\/p>\n<p>You can find them in:<\/p>\n<ul>\n<li>Ankara<\/li>\n<li>Bodrum<\/li>\n<li>Marmaris<\/li>\n<li>Istanbul<\/li>\n<li>Dubai<\/li>\n<li>Abu Dhabi<\/li>\n<li>Doha<\/li>\n<li>Jeddah<\/li>\n<li>Miami<\/li>\n<li>New York<\/li>\n<li>Mykonos<\/li>\n<li>Boston<\/li>\n<li>Dallas<\/li>\n<li>Beverly Hills<\/li>\n<li>London<\/li>\n<\/ul>\n<h3>Is Nusret married and does he have kids?<\/h3>\n<p>Nusret, aka Salt Bae, has kept his relationship status private since he shot to fame back in 2017.<\/p>\n<p>He has, however, shared that he has a staggering nine children.<br \/>He posted a pic with all nine of his brood back in 2017, captioning the snap:<\/p>\n<p>\u201cThe man who does not spend time with his family is not a real man.\u201d<\/p>\n<p>None of their names are publicly known.<\/p>\n<h3>Inside Salt Bae\u2019s craziest moments as he charges \u00a3630 per steak<\/h3>\n<p>IF there\u2019s one name that\u2019s been plastered all over your social media feed this week \u2013 it\u2019s likely to be Salt Bae.<\/p>\n<p>The Turkish restaurateur, real name is Nusret G\u00f6k\u00e7e, opened up his latest luxury eatery in London last month \u2013 with already infamous price tags.<\/p>\n<p>Having opened his 14th restaurant in London\u2019s Knightsbridge, Salt Bae found himself at the centre of everyone\u2019s talk once more over his prices.<\/p>\n<p>One of the first diners at the new eatery\u00a0revealed it cost \u00a31,182\u00a0for a family meal \u2013 including four redbulls for \u00a344 and a 24ct-gold steak for \u00a3790.<\/p>\n<p>You think that\u2019s crazy? The steak-cooking star is now rumoured to be worth \u00a338million thanks to his online fame and has a host of top celebrity pals.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.thesun.co.uk\/wp-content\/uploads\/2021\/10\/NINTCHDBPICT000495697189-2.jpg\"><\/p>\n<h3>Drone-delivered<\/h3>\n<p>You just can\u2019t get the staff these days \u2013 or so that seems to be the case for Salt Bae, who has been spotted using DRONES to deliver his meat.<\/p>\n<p>The star took to his Instagram while working at his restaurant in Beverley Hills to show off how his steaks are brought to the kitchen.<\/p>\n<p>A white drone could be seen shuttling vegetables and meat back and forth from the kitchen, before overseeing the cooking process on the grill.<\/p>\n<p>\u201cMy new exclusive chef,\u201d Salt Bae captioned the video of him ordering the drone around. We\u2019re wondering if it will get any of the tips.<\/p>\n<h3>Nusr-Et London diners tip him with a \u00a32,000 box of cigars<\/h3>\n<p>Turkish chef\u00a0Nusret G\u00f6k\u00e7e\u00a0\u2013 who is better known as meme sensation Salt Bae for the way he sprinkles seasoning on his pricey meat \u2013 recently opened his Nusr-Et Steakhouse in Knightsbridge to mixed reviews.<\/p>\n<p>But the global sensation was left stunned when two young entrepreneurs were so impressed by his gold steak they gave him a tip \u2013 a \u00a32000 personalised box of cigars.<\/p>\n<p>Brothers Ollie and Toby Brittan, who own Whites Beaconsfield, the UK\u2019s leading provider of non-peroxide natural teeth whitening products, booked the posh meal to celebrate the successful launch of their new teeth whitening toothpaste.<\/p>\n<p>They ordered the famous gold-wrapped tomahawk steak which costs \u00a3630 and \u00a3100 burgers and were left with a whopping bill of nearly \u00a32,000 after all their drinks and side orders.<\/p>\n<p>But the brothers were so impressed with the food and the grand theatrics of Salt Bae as he served the steak that they gifted him a \u00a32k box of cigars.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.thesun.co.uk\/wp-content\/uploads\/2021\/10\/NINTCHDBPICT000685420169.jpg\"><\/p>\n<h3>Inside Dani Dyer\u2019s date with Jarrod Bowen to Nusr-Et Steakhouse<\/h3>\n<p>LOVE Island star Dani Dyer and her new man Jarrod Bowen enjoyed a luxury date night to Salt Bae&#x27;s Nusr-Et Steakhouse this week.<\/p>\n<p>The new couple &#8211; who struck up a friendship earlier this year &#8211; both posted from inside the restaurant before deleting their snaps simultaneously.<\/p>\n<p>Dani, 25, has been\u00a0dating the \u00a318million West Ham winger, who was spotted leaving her home after spending the night earlier this month.<\/p>\n<p>The pair have grown increasingly close in recent weeks and have spent more time together, with the match given approval by her dad Danny &#8211; a diehard Hammers fan.<\/p>\n<p>The new couple enjoyed a fancy date night to luxury restaurant Nusr-Et, which open in London&#x27;s Knightsbridge last month.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.thesun.co.uk\/wp-content\/uploads\/2021\/10\/81b77002-5856-4b98-966a-d7db99341275.jpg\"><\/p>\n<ul>\n<li><span>Louis Allwood<\/span><span><time dateTime=\"2021-10-15T07:30:31.000Z\">Today, 08:30<\/time><\/span><br \/>\n<h3>Fool\u2019s gold<\/h3>\n<p>A STEAKHOUSE is going head-to-head with Salt Bae\u2019s London restaurant by also offering diners gold-covered steaks \u2013 but for \u00a3500 LESS.<\/p>\n<p>Nusret G\u00f6k\u00e7e, who became an internet sensation as Salt Bae, recently opened his 15th restaurant in Knightsbridge where you might catch him tossing seasoning over \u00a3630 steaks in the flesh.<\/p>\n<p>The Turkish butcher now has a global restaurant empire thanks to his theatrical steak presentation \u2013 immortalised in a 2017 video watched over 17 million times.<\/p>\n<p>But Brits hoping to visit for dinner might be better advised to book a flight to the eatery in Turkey instead \u2013 as the trip would be cheaper.<\/p>\n<p>One receipt recently posted on Twitter came to \u00a31,812.40 \u2013 just under the average UK monthly salary.<\/p>\n<\/li>\n<li><span>Louis Allwood<\/span><span><time dateTime=\"2021-10-15T07:15:24.000Z\">Today, 08:15<\/time><\/span><br \/>\n<h3>Restaurant \u2018deletes\u2019 bad reviews and boasts 5 star ratings<\/h3>\n<p>SALT Bae\u2019s London restaurant has been accused of \u201cdeleting\u201d bad reviews while boasting about its five star ratings \u2013 despite fury over their \u201crip-off\u201d prices.<\/p>\n<p>The upmarket eatery appears to have erased comments criticising the price of food at the central London restaurant.<\/p>\n<p>According to\u00a0My London, a \u201cslurry of reviews appearing to criticise the restaurant when it first opened\u201d have suddenly \u201cdisappeared\u201d.<\/p>\n<p>The diner now boasts a 4.8 rating on Google, despite dozens of fuming customers hitting out at its prices.<\/p>\n<p>The menu came under fire over the price of its steaks after one customer was left with an\u00a0eye-watering \u00a337,000 bill.<\/p>\n<p>A critic accused Turkish-born internet icon\u00a0Nusret G\u00f6k\u00e7e\u00a0of \u201ctaking the p**s\u201d after he paid \u00a3850 for the \u201cgolden tomahawk\u201d.<\/p>\n<\/li>\n<li><span>Louis Allwood<\/span><span><time dateTime=\"2021-10-15T07:00:44.000Z\">Today, 08:00<\/time><\/span><br \/>\n<h3>Danielle Lloyd admits \u00a3100 gold-wrapped burger was worth it<\/h3>\n<p>The mum-to-be, 37, opened up about her trip to the steak house in Knightsbridge in her latest column for\u00a0OK! magazine.<\/p>\n<p>Danielle announced the happy news that she was\u00a0pregnant with her fifth child\u00a0back in May and decided to enjoy date night with husband Michael O&#x27;Neil before the baby arrives.<\/p>\n<p>The\u00a0former glamour model\u00a0is mum to three boys with ex Jamie O&#x27;Hara and shares her fourth son with Michael.<\/p>\n<p>She confessed that she hadn&#x27;t been feeling up to leaving the house because she&#x27;s pregnant, but decided to make the effort over the weekend.<\/p>\n<p>Danielle wrote: &quot;But I thought, &#x27;Come on, let\u2019s spend some time together before the baby comes.&#x27;<\/p>\n<p>&quot;So, I got dressed up and we went on a date! We decided to have dinner at Salt Bae\u2019s restaurant Nusr-Et in Knightsbridge.<\/p>\n<p>&quot;It was so good, but it was really expensive. It was all about the experience, really!&quot;<\/p>\n<figure class=\"article__media\"><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.thesun.co.uk\/wp-content\/uploads\/2021\/10\/image-129.png\"><\/li>\n<li><span>Louis Allwood<\/span><span><time dateTime=\"2021-10-15T06:30:00.000Z\">Today, 07:30<\/time><\/span><br \/>\n<h3>ZERO people turn up after calling for waiters and chefs to bring in resume<\/h3>\n<p>ZERO\u00a0people turned up to hand in their resume at Salt Bae&#x27;s London restaurant today after the flash chef put out an open call to waiters and waitresses to apply for jobs.<\/p>\n<p>Nusret G\u00f6k\u00e7e,\u00a0who is best known as internet sensation &#x27;Salt Bae&#x27;, flung open the doors of his new Knightsbridge steakhouse,\u00a0Nusr-et\u00a0for a hiring spree.<\/p>\n<p>But despite expecting queues around the corner, The Sun can reveal not a single person turned up to give in their CV.<\/p>\n<p>Salt Bae \u2013 who charges\u00a0\u00a3630 for a golden tomahawk steak\u00a0\u2013 put out the call to arms for new staff last night.<\/p>\n<p>He\u00a0urged aspiring chefs, waiters, waitresses and bar staff to come forward\u00a0and apply for work at his latest restaurant in London by giving in their resume.<\/p>\n<\/li>\n<li><span>Louis Allwood<\/span><span><time dateTime=\"2021-10-15T06:00:17.000Z\">Today, 07:00<\/time><\/span><br \/>\n<h3>Inside Salt Bae\u2019s jaw-dropping Nusr-et London menu<\/h3>\n<p>WEALTHY diners have flocked to try Salt Bae&#x27;s jaw-dropping Nusr-et London menu which includes a \u00a3100 gold-covered burger, a \u00a350 cappuccino and \u00a318 onion flower.<\/p>\n<p>A bill from\u00a0Nusr-Et Steakhouse\u00a0in the capital shows\u00a0one hungry diner\u00a0who paid out a whopping \u00a31,812.40 in total.<\/p>\n<p>The receipt shows the customer bought a single &#x27;golden burger&#x27;, which cost \u00a3100, a \u00a323 salad, two prawn tempura rolls costing \u00a360, and a \u00a310 corn on the cob.<\/p>\n<p>The priciest item is a \u00a3630 &#x27;giant tomahawk&#x27; steak, which again is wrapped in a 24-carat gold leaf.<\/p>\n<p>However, even smaller items come with a hefty price tag &#8211; an onion flower costs \u00a318, while a Coke is \u00a39 and a Red Bull is \u00a311.<\/p>\n<p>The whopping bill included a 15 per-cent service charge of \u00a3236.40.<\/p>\n<figure class=\"article__media\"><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.thesun.co.uk\/wp-content\/uploads\/2021\/10\/image-130.png\"><\/li>\n<li><span>Louis Allwood<\/span><span><time dateTime=\"2021-10-15T05:30:00.000Z\">Today, 06:30<\/time><\/span><br \/>\n<h3>Rio Ferdinand\u2019s son Cree gets a special gift at restaurant<\/h3>\n<p>KATE and Rio Ferdinand&#x27;s son Cree was given a special gift from Turkish restaurant owner Salt Bae on a family visit to his posh new London eatery.<\/p>\n<p>The\u00a0much-memed chef\u00a0&#8211; real name Nusret G\u00f6k\u00e7e &#8211; was seen in his familiar circular shades and tight white top as he presented the tot with a bib emblazoned with his own image.<\/p>\n<p>Kate\u00a0was all smiles with her husband\u00a0Rio\u00a0inside the newly opened\u00a0Nusr-et\u00a0in swanky Knightsbridge.<\/p>\n<p>She wrote on Instagram: &quot;Fabulous afternoon with the family.&quot;<\/p>\n<figure class=\"article__media\"><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.thesun.co.uk\/wp-content\/uploads\/2021\/10\/NINTCHDBPICT000684464261.jpg\"><\/li>\n<\/ul>\n<ul>\n<li><span>Louis Allwood<\/span><span><time dateTime=\"2021-10-15T05:00:00.000Z\">Today, 06:00<\/time><\/span><br \/>\n<h3>Salt Bae\u2019s food \u2018served COLD\u2019 and branded \u2018pub grub\u2019 in scathing reviews<\/h3>\n<p>SALT Bae&#x27;s &quot;ridiculous&quot; London restaurant\u00a0has been blasted for serving &quot;cold food&quot; and &quot;pub grub&quot; in scathing online reviews.<\/p>\n<p>Brutal reviews have questioned its value for money, with raging diners dubbing it a &quot;rip off&quot; and &quot;not up to standard&quot;.<\/p>\n<p>A Trip Adviser reviewer &#8211; who went to the restaurant with three others last Friday &#8211; said: &quot;At the start they couldn\u2019t find our reservation. After all, they offered us a table upstairs. We agreed.<\/p>\n<p>&quot;Apparently &#x27;upstairs&#x27; is actually outside. I wasn\u2019t happy seating outside, as it was really cold.<\/p>\n<p>&quot;A waiter re-assured us that it\u2019s going to be nice and warm and turned two heaters on.<\/p>\n<p>&quot;Ten minutes later a manager came and turned heaters off and told us they don\u2019t have a license to use gas heaters.&quot;<\/p>\n<\/li>\n<li><span>Louis Allwood<\/span><span><time dateTime=\"2021-10-15T04:30:18.000Z\">Today, 05:30<\/time><\/span><br \/>\n<h3>Restaurant \u2018deletes\u2019 bad reviews and boasts 5 star ratings<\/h3>\n<p>SALT Bae&#x27;s London restaurant has been accused of &quot;deleting&quot; bad reviews while boasting about its five star ratings &#8211; despite fury over their &quot;rip-off&quot; prices.<\/p>\n<p>The upmarket eatery appears to have erased comments criticising the price of food at the central London restaurant.<\/p>\n<p>According to\u00a0My London, a &quot;slurry of reviews appearing to criticise the restaurant when it first opened&quot; have suddenly &quot;disappeared&quot;.<\/p>\n<p>The diner now boasts a 4.8 rating on Google, despite dozens of fuming customers hitting out at its prices.<\/p>\n<p>The menu came under fire over the price of its steaks after one customer was left with an\u00a0eye-watering \u00a337,000 bill.<\/p>\n<p>A critic accused Turkish-born internet icon\u00a0Nusret G\u00f6k\u00e7e\u00a0of &quot;taking the p**s&quot; after he paid \u00a3850 for the &quot;golden tomahawk&quot;.<\/p>\n<\/li>\n<li><span>Louis Allwood<\/span><span><time dateTime=\"2021-10-15T04:00:00.000Z\">Today, 05:00<\/time><\/span><br \/>\n<h3>Nusr-et charges whopping \u00a35,000 for service<\/h3>\n<p>A DINER at Salt Bae&#x27;s London restaurant was slapped with a mammoth \u00a35,000 service charge after racking up a bill totalling more than the UK&#x27;s average salary.<\/p>\n<p>After\u00a0splashing out \u00a337,023.10 at the Nusr-et venue\u00a0in Knightsbridge, the bill-payer shared a snap of the eye-watering receipt and accused Turkish-born internet icon\u00a0Nusret G\u00f6k\u00e7e\u00a0of &quot;taking the p**s&quot;.<\/p>\n<p>The critic forked out \u00a3850 for the Golden Tomahawk, as well as \u00a3400 for 16 Baklavas, \u00a314 for saut\u00e9ed broccoli and \u00a312 for a side of mashed potato.<\/p>\n<p>On top of that, they paid \u00a39,100 for a vintage 1996 bottle of Petrus, and \u00a319,900 for two bottles of 2003 Petrus.<\/p>\n<p>But to add salt to the wound, the diner was then stung with a 15 per cent service charge of \u00a34,829.10<\/p>\n<p>After eating\u00a0at the restaurant\u00a0last Friday, the receipt was screenshotted from Snapchat and shared to Reddit with the caption: &quot;That&#x27;s just taking the p**s.&quot;<\/p>\n<figure class=\"article__media\"><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.thesun.co.uk\/wp-content\/uploads\/2021\/10\/NINTCHDBPICT000686464536.jpg\"><\/li>\n<li><span>Louis Allwood<\/span><span><time dateTime=\"2021-10-15T03:30:00.000Z\">Today, 04:30<\/time><\/span><br \/>\n<h3>Salt Bae forced to pay $230,000 to ex-waiters \u2018for conning them out of tips\u2019 &amp; FIRING them<\/h3>\n<p>SALT Bae has been forced to pay ex-staff members $230,000 after being accused of conning them out of tips and firing them when they complained.<\/p>\n<p>The chef turned internet star\u00a0Nusret G\u00f6k\u00e7e\u00a0reportedly kept his servers in the dark about how much they collected in gratuity payments and &quot;retained&quot; them for himself.<\/p>\n<p>The Turkish born-butcher was served with a lawsuit by four ex-servers who worked for him at his Manhattan restaurant, Nurs-Et, in 2019.<\/p>\n<p>The men alleged that G\u00f6k\u00e7e pooled tips among unentitled staff and shaved 3 per cent off the total amount of tips.<\/p>\n<p>&quot;Customers reasonably believed 100 percent of the gratuity was being remitted to the waiters and other serving staff,&quot; one of the sacked staff members said at the time.<\/p>\n<\/li>\n<li><span>Louis Allwood<\/span><span><time dateTime=\"2021-10-15T03:00:00.000Z\">Today, 04:00<\/time><\/span><br \/>\n<h3>Who is Salt Bae?<\/h3>\n<p>Salt Bae was a viral internet meme which blew up at the start of 2017.<br \/>The man behind the meme is a Turkish chef and restaurant owner called Nusret G\u00f6k\u00e7e.<\/p>\n<p>The video of him lovingly preparing an Ottoman steak, posted on January 7, 2017, has to date garnered more than 16 million views.<\/p>\n<p>His strangely sensual meat videos soon evolved into a series of viral memes, with viewers taking particular delight in the flamboyant way Nusret sprinkled a handful of salt crystals at the end of the clip.<\/p>\n<p>Nusret became a celebrity in his own right, cooking for celebrities like\u00a0David Beckham,\u00a0Leonardo DiCaprio, and\u00a0DJ Khaled.<\/p>\n<figure class=\"article__media\"><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.thesun.co.uk\/wp-content\/uploads\/2018\/01\/NINTCHDBPICT000495694291-e1601379850131.jpg\"><\/li>\n<li><span>Louis Allwood<\/span><span><time dateTime=\"2021-10-15T02:30:04.000Z\">Today, 03:30<\/time><\/span><br \/>\n<h3>How did Nur-Et become famous?<\/h3>\n<p>G\u00f6k\u00e7e became famous from\u00a0a series of viral Internet videos and memes.<\/p>\n<p>His fame came from a\u00a0viral video, \u201cOttoman Steak\u201d, posted on 7 January 2017.<\/p>\n<p>The video shows him cutting meat and sprinkling salt on it in a \u201csuavely\u201d way.<\/p>\n<p>The video received more than 10 million views on Instagram, and it was at that moment her was nicknamed \u201cSalt Bae\u201d because of his certain way of salting meat.<\/p>\n<\/li>\n<\/ul>\n<ul>\n<li><span>Louis Allwood<\/span><span><time dateTime=\"2021-10-15T02:00:46.000Z\">Today, 03:00<\/time><\/span><br \/>\n<h3>What is Nusret\u2019s net worth?<\/h3>\n<p>G\u00f6k\u00e7e opened his first Nusr-Et steakhouse in Istanbul in 2010.<br \/>The brand grew, and he opened restaurants across the Middle East, including in Ankara, Doha and Dubai.<\/p>\n<p>It was then that G\u00f6k\u00e7e shot to viral internet fame \u2013 and it allowed him to open a total of 13 restaurants within the year, expanding into America and Greece.<\/p>\n<p>In 2021, he opened the first\u00a0London Branch of the chain\u00a0in the posh area of Knightsbridge, bringing the number of restaurants worldwide to an impressive 15.<\/p>\n<p>However, a meal at\u00a0one of his establishments will cost you!<br \/>Due to the success of the chain (and the high prices), it\u2019s now estimated that\u00a0Salt Bae\u2019s net worth is around $60million (\u00a346.7m).<\/p>\n<\/li>\n<li><span>Louis Allwood<\/span><span><time dateTime=\"2021-10-15T01:30:00.000Z\">Today, 02:30<\/time><\/span><br \/>\n<h3>Where are Salt Bae\u2019s restaurants?<\/h3>\n<p>Nusret is now the co-owner of steakhouse chain Nusr-Et (named after himself).<\/p>\n<p>According to Turkish media, its a million-dollar empire with 400 employees.<br \/>Nusr-et\u2019s restaurant locations are spread across the globe.<\/p>\n<p>You can find them in:<\/p>\n<ul>\n<li>Ankara<\/li>\n<li>Bodrum<\/li>\n<li>Marmaris<\/li>\n<li>Istanbul<\/li>\n<li>Dubai<\/li>\n<li>Abu Dhabi<\/li>\n<li>Doha<\/li>\n<li>Jeddah<\/li>\n<li>Miami<\/li>\n<li>New York<\/li>\n<li>Mykonos<\/li>\n<li>Boston<\/li>\n<li>Dallas<\/li>\n<li>Beverly Hills<\/li>\n<li>London<\/li>\n<\/ul>\n<h3>Is Nusret married and does he have kids?<\/h3>\n<p>Nusret, aka Salt Bae, has kept his relationship status private since he shot to fame back in 2017.<\/p>\n<p>He has, however, shared that he has a staggering nine children.<br \/>He posted a pic with all nine of his brood back in 2017, captioning the snap:<\/p>\n<p>\u201cThe man who does not spend time with his family is not a real man.\u201d<\/p>\n<p>None of their names are publicly known.<\/p>\n<h3>Salt Bae is HIRING: Nusr-et London hunts for \u2018waiters, bartenders and toilet attendants\u2019<\/h3>\n<p>SALT Bae has been hosting a three-day long open day in an attempt to track down new employees for his lavish London restaurant.\u00a0<\/p>\n<p>Flamboyant Turkish chef\u00a0Nusret G\u00f6k\u00e7e,\u00a0who is best known as internet sensation \u2018Salt Bae\u2019, is opening the doors of his Knightsbridge restaurant for a hiring spree.<\/p>\n<p>\u00a0The internet sensation recently opened his 15th restaurant in the capital, Nusr-et, which has\u00a0attracted the rich and famous.<\/p>\n<p>But now he is asking for waiters, runners, bartenders and many other job titles to come forward to work for him.\u00a0<\/p>\n<p>Bar backs, kitchen porters and toilet attendants are also desired to work at the\u00a0top flight restaurant.<\/p>\n<p>It is unclear how much anyone would get paid working for the\u00a0Turkish chef, but he is asking those interested to attend the restaurant today.<\/p>\n<ul><\/ul>\n<p>Source: <a href=\"https:\/\/www.thesun.co.uk\/news\/16418583\/salt-bae-restaurant-menu-prices-london-receipt-net-worth\/\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DINERS at Salt Bae\u2019s new London restaurant<\/p>\n","protected":false},"author":3,"featured_media":141828,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23056],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salt Bae Nusr-Et latest - &#x27;Cold&#x27; restaurant SAVAGED for serving &#x27;bad pub grub&#x27; despite menu&#x27;s astronomical prices - Pre Coin News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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